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Fresh Shiitake with Mixed Vegetables |
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Ingredients A pinch of black pepper
8 lemongrass stems, bruised
100ml water
300g tomatoes
2 tsp mushroom seasoning*
2 tsp salt |
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Tofu Squares with Mango and Japanese Yuzu Sauce |
Ingredients50g Japanese yuzu jam*
50ml fresh orange juice
50g radish, julienned finely
1 tsp sugar
1 tsp salt
1 pack silken or organic tofu, cut into 16 cubes
1 Thai green mango, julienned |
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Green Living 
