We love our vegetables
And all their plant-based counterparts – mushrooms, tofu, beans, you name it. We love their staggering diversity of colours, flavours, textures.
And at Whole Earth, we also celebrate them.
The first and only Peranakan-Thai vegetarian restaurant in Singapore, Whole Earth was founded in 2003 with the mission to elevate the standard of plant-based cooking and promote it to a wider audience beyond vegetarians and vegans in our little red dot. Our principle is to serve authentic dishes while ensuring that no taste or texture is compromised. Using the freshest and best plant-based ingredients, our ingredients are carefully selected, and the cooking robust. We fuse the culinary techniques and flavours of Peranakan and Thai cuisines to create delectable, wholesome dishes in which vegetables and their counterparts are truly the STARS!
Whole Earth restaurant is delighted to announce it has received a Bib Gourmand Award in the inaugural edition of the Michelin Guide Singapore 2016. The only vegetarian restaurant in the city-state to be given this distinction, the award affirms Whole Earth’s culinary excellence as well as underscores the gastronomic possibilities inherent in plant-based dining.View Press Release